Analysis and Discussion on the Feasibility of Using Chinese Herbal Medicine to Produce Preservatives for Small Berries
This article discusses the feasibility of using Chinese herbal medicine to produce small berry preservatives from three perspectives:production principle,advantages of preservatives,and benefit anal-ysis.Previous experiments by Chinese researchers have clearly shown that Chinese herbal medicine has the effect of inhibiting bacterial growth and reproduction.Different small berries produce different patho-gens after harvesting,and different pathogens can be suppressed with different Chinese herbal medicines.The raw materials for making small berry preservatives using Chinese herbal medicine are all Chinese herbal medicine without any chemical compounds,so the use is high in safety and low in cost.Good bacte-ricidal effect ensures good preservation and effectively inhibits sample decay,reducing nutrient loss.This article provides a comprehensive analysis of social,economic,and environmental benefits.The enormous economic benefits and development opportunities can drive local social and environmental benefits.
Small berriesPreservativesPathogenic bacteriaProduction principle
NETL
NSTL
万方数据
维普
