A comparative analysis of nutrient contents in sprouts and their vegetable seedlings among six different provenince of Toona sinensis
A comparative analysis of nutrient contents in sprouts and vegetable seedlings among six different provenince of Toona sinensis was conducted . The results showed that the contents of protein and vitamin C in sprouts were higher than that in vegetable seedlings. The maximum difference of protein and vitamin C contents was 0. 96mg/g and 3. 16 mg/100g respectively. Only contents of free amio acid in vegetable seedlings were higher than that in sprouts. According to a comprehensive evaluation of TOPSIS, Xunyang in Hebei was the best provenance with a similarity of 0.94 amd Nanjing in Jian-gsu was the worst provenance with a similarity of 0.13.
国家科技期刊平台
NSTL
万方数据
维普
