摘要
茶产业是松阳县山区传统特色经济产业,也是维持山区林农主要经济来源的保证.但近几年茶产业所表现出来的茶叶良种更新缓慢、人工采摘成本增加、药肥的大量使用等问题,已严重影响到林农茶叶生产的积极性.本研究主要是引进和栽培作为药食同源的新食品茶饮资源-藤茶(Ampelopsis grossedentata),通过对林下有机藤茶的园地选择、整理、苗木培育、定植技术、田间管理、病虫害防治、采收等方面的标准化栽培技术研究,为探寻有机藤茶最佳栽培条件,推动藤茶产业发展提供技术支撑.
Abstract
The tea industry is a traditional characteristic economic industry in the mountainous areas of Songyang County,and it is also a guarantee for maintaining the main economic source of forest farmers in the mountainous areas.However,in recent years,the tea in-dustry has shown problems such as slow renewal of tea varieties,increased cost of manual picking,and extensive use of medicinal fer-tilizers,which have seriously affected the enthusiasm of forest farmers in tea production.This study mainly introduces and cultivates Ampelopsis grossedentata,a new food and tea beverage resource with the same medicinal and edible origin.Through standardized culti-vation techniques such as garden selection,sorting,seedling cultivation,planting techniques,field management,pest control,and harvesting of organic rattan tea under the forest,it provides technical support for exploring the optimal cultivation conditions of organic rattan tea and promoting the development of the rattan tea industry.
维普
万方数据