林业科技情报2024,Vol.56Issue(2) :244-246.

高职食品类专业《仪器分析》信息化教学实践探索

Exploration on Information-based Teaching Practice of"Instrumental Analysis"in Food Specialty of Higher Vocational Education

曾智文 李翔
林业科技情报2024,Vol.56Issue(2) :244-246.

高职食品类专业《仪器分析》信息化教学实践探索

Exploration on Information-based Teaching Practice of"Instrumental Analysis"in Food Specialty of Higher Vocational Education

曾智文 1李翔2
扫码查看

作者信息

  • 1. 湖南环境生物职业技术学院公共基础课部,湖南 衡阳 421005
  • 2. 湖南环境生物职业技术学院医药技术学院,湖南 衡阳 421005
  • 折叠

摘要

探索运用信息化教学资源构建教学场景,破解高职食品类专业仪器分析课程实训难点.实践结果表明,通过信息化资源的建设和应用,能有效提升课程的教学效果,培养了学生自主学习的习惯,夯实学生的专业基础岗位能力,提高学生操作技能、发现问题和解决问题的能力.

Abstract

This paper,exploring the use of information-based teaching resources to construct teaching scenarios and solve the practical training difficulties of the instrumental analysis course for food-related majors in higher vocational colleges.The practical results show that through the construction and application of information resources,the teaching effect of the course can be effectively improved,the habit of students'autonomous learning can be cultivated,the ability of students'professional basic positions can be consolidated,and the ability of students to operate skills,find problems and solve problems can be improved.

关键词

仪器分析/食品类专业/信息技术/职业教育

Key words

Instrumental analysis/food-related majors/information technology/vocational education

引用本文复制引用

基金项目

全国食品产业职业教指委教育教学改革与研究课题(SHK2022034)

衡阳市指导性项目(2020jh012667)

出版年

2024
林业科技情报
黑龙江省林业设计研究院

林业科技情报

影响因子:0.656
ISSN:1009-3303
参考文献量5
段落导航相关论文