青岛农业大学学报(社会科学版)2024,Vol.36Issue(1) :67-73.DOI:10.3969/J.ISSN.1674-1471.2024.01.009

有机认证和品牌化能有效提升农产品的消费意愿吗?——基于山东省小米消费的调查数据

Can Organic Certification and Branding Effectively Enhance the Consumer Willingness of Agricultural Products?——Based on Survey Data of Xiaomi Consumption in Shandong Province

杨成 白传瑞 林德荣
青岛农业大学学报(社会科学版)2024,Vol.36Issue(1) :67-73.DOI:10.3969/J.ISSN.1674-1471.2024.01.009

有机认证和品牌化能有效提升农产品的消费意愿吗?——基于山东省小米消费的调查数据

Can Organic Certification and Branding Effectively Enhance the Consumer Willingness of Agricultural Products?——Based on Survey Data of Xiaomi Consumption in Shandong Province

杨成 1白传瑞 1林德荣1
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作者信息

  • 1. 青岛农业大学 经济管理学院(合作社学院),山东青岛 266109
  • 折叠

摘要

根据 467 份山东省消费者对有机小米消费意愿的微观调查数据,利用"有序 logistic 回归模型"分析了有机认证和品牌化对提升消费者农产品消费意愿的作用.研究发现,有机认证和品牌化均对消费者意愿存在显著的正向影响,对建构有机农产品市场信任机制具有重要作用;经有机认证和品牌化的有机小米平均溢价率为 73.93%,表明消费者愿意为通过有机认证和品牌建设等保证农产品质量安全的信息体系支付额外的费用.综上结论,对有机农产品生产和绿色农业发展提出 3 点对策建议.

Abstract

Based on 467 micro survey data of consumers'willingness to consume organic millet in Shandong Province,the"orderly logistic regression model"was used to analyze the role of organic certification and branding in enhancing consumers'willingness to consume agricultural products.Research has found that both organic certification and branding have significant positive impacts on consumers'willingness and play important roles in building a trust mechanism in the organic agricultural product market;The average premium rate of organic certified and branded organic millet is 73.93%,indicating that consumers are willing to pay additional fees for information systems that ensure the quality and safety of agricultural products through organic certification and brand building.According to the conclusion,it puts forward 3 suggestions for organic agricultural production and green agriculture development.

关键词

有机认证/品牌化/消费意愿/溢价率/小米

Key words

organic certification/branding/consumption willingness/premium rate/millet

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基金项目

山东省杂粮产业技术体系产业经济岗位专家项目(SDAIT-15-07)

青岛农业大学乡村绿色发展研究中心项目()

出版年

2024
青岛农业大学学报(社会科学版)
青岛农业大学

青岛农业大学学报(社会科学版)

CHSSCD
影响因子:0.273
ISSN:1674-1471
参考文献量19
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