茶功能成分的提取方法及其抗运动性疲劳研究进展
Research Progress on Extraction Methods of Tea Functional Components and Their Effects Against Exercise Fatigue
李守江 1李加鹏 1赵峰 2孔祥佳2
作者信息
- 1. 福建中医药大学体育部,福建福州 350122
- 2. 福建中医药大学药学院,福建福州 350122
- 折叠
摘要
茶功能成分主要包括茶多酚、茶氨酸、茶生物碱、茶多糖等,属于抗运动性疲劳的食源性物质.对茶功能成分的提取方法及其抗运动性疲劳作用机制进行阐述,综述了利用水提、有机溶剂提取、微波提取、超声波提取、离子交换、超临界流体提取等方法提取茶功能成分的研究成果,以及茶功能成分对调解机体代谢、清除自由基、增强抗氧化作用、增强骨骼肌抗运动性疲劳作用的研究进展,为开发以茶为原材料的抗运动性疲劳食源性衍生品提供依据.
Abstract
Functional components of tea are mainly tea polyphenols,theanine,tea alkaloids and tea poly-saccharides,which are food-derived substances against sports fatigue.This paper expounded the extraction methods of tea functional components and the mechanism against exercise fatigue,and reviewed research results of tea functional components extracted by water extraction,organic solvent extraction,microwave extraction,ultrasonic extraction,ion exchange,supercritical fluid extraction.The research progress on tea functional components in mediating body metabolism,clearing free radicals,enhancing antioxidant effects,and enhancing effects of skeletal muscles against exercise fatigue were summarized.It provided a basis for the development of foodborne derivatives based on tea as raw materials to resist exercise-induced fatigue.
关键词
茶/茶多酚/茶氨酸/茶生物碱/茶多糖/抗疲劳Key words
tea/tea polyphenols/theanine/tea alkaloids/tea polysaccharide/anti-fatigue引用本文复制引用
基金项目
福建省自然科学基金(2020J01730)
出版年
2024
NETL
NSTL
万方数据