洛阳师范学院学报2024,Vol.43Issue(8) :72-77.

基于社会化媒体的"陵阳一品锅"对外推广研究

Research on the External Promotion of Yipin Hot Pot of Lingyang Based on Social Media

靳元丽 蔡晓骝 刘珊
洛阳师范学院学报2024,Vol.43Issue(8) :72-77.

基于社会化媒体的"陵阳一品锅"对外推广研究

Research on the External Promotion of Yipin Hot Pot of Lingyang Based on Social Media

靳元丽 1蔡晓骝 2刘珊2
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作者信息

  • 1. 安徽机电职业技术学院 公共基础教学部,安徽 芜湖 241002
  • 2. 安徽机电职业技术学院 艺术设计学院,安徽 芜湖 241002
  • 折叠

摘要

"陵阳一品锅"是徽州古镇陵阳当地一道特色美食,以此为话题展开讨论,对通过网络搜寻和线上走访获得的"一品锅"的相关数据进行分析,指出其对外推广过程中存在的问题,提出基于社会化媒体的推广建议:树立品牌形象,扩散网络影响力;定位网络产品类型,降价促销吸引人气;在视频平台聚人气、开直播、卖产品;重视网络销售服务,形成良好口碑.通过这些举措以期实现以美食带动乡村旅游发展,盘活当地经济,为实现乡村振兴贡献力量.

Abstract

Yipin Hot Pot of Lingyang is a characteristic food brand.The researchers analyzed the relevant data of the brand collected by online searching and online interviews,and summarized the problems in its external pro-motion.This research proposes four promotion suggestions based on social media:establishing the brand image and promoting its cyber influence;positioning the product types for online marketing and lowering price to attract popu-larity;gathering popularity on the video platforms and opening live broadcast to sell products;giving attention to network sales service and forming the good reputation.Through these measures,we hope to improve rural tourism driven by foods with local characteristics,revitalize the local economy,and contribute to rural revitalization.

关键词

陵阳一品锅/社会化媒体/对外推广

Key words

Yipin Hot Pot of Lingyang/social media/external promotion

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出版年

2024
洛阳师范学院学报
洛阳师范学院

洛阳师范学院学报

CHSSCD
影响因子:0.219
ISSN:1009-4970
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