为了提高葡萄品质，采用不同座果剂处理果穗，调查各处理对葡萄果实性状的影响。结果表明，各处理对克瑞森无核葡萄果实单果重、粒重、可溶性固形物含量都有明显的影响。使用4.5万倍一号1 g 20%的GA3母液和1.5万倍二号1 mg/mL PDB溶液综合效果较好。
Grape Fruit Agent's Influence on the Crimson Seedless Grape Fruit Characters
For raising the quality of grapes, different fruit agent were used, growth characters were investigated. Results showed that: the tratments had little effect on the content of soluble solid substance of Crimson grape. The treatment of 1 g 20% GA 3 mother liquors which diluted 45 thousand times, and 1mg/mL PDB liquors which diluted 15 thousand times had best effect.
NETL
NSTL
万方数据
维普
