By orthogonal test, this paper optimizes the formula of Fuzhuan tea with milk and observes its properties. By L16(44) orthogonal test, we choose tea flavor, milk fragrance, saline taste, bitterness and color of tea with milk as indexes and get sensory evaluation of its whole flavor that come from different ratio formula. The optimum formula of Fuzhuan tea with milk is 65.00% milk, 2.50% Fuzhuan tea infusion concentration, 40 min cooking time and 0.13% salt. The formula of this Fuzhuan tea with milk not only is economical and stable, but also have good flavor. It can be easily accepted by public.
Fuzhuan teatea with milkorthogonal testsensory evaluation
NETL
NSTL
万方数据
维普
