Development of Instant Spicy and Spicy Flavor Spiral Snail Brine Formula
This experiment mainly explored the influence of different flavor substances on the quality of ready-to-eat spicy flavor snail brine bottom material and brine formula,and served for the development of simple,fast and unified spicy flavor snail.Through the combination of single factor experiment and orthogonal experiment,the influence of the amount of spicy seasoning on the quality of the brine base was investigated.The results showed that the best formula were as follow:9％hemp seasoning,45％spicy seasoning,6％spicy flavor.The same experimental method was used to investigate the influence of brine base,sugar and salt on the quality of brine in the base.The results showed that the best formula of brine was:brine 60％of the base,white sugar 2.0％,and 3.0％of salt.The products made under the best formula could achieve the desired effect very well.
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