摘要
以黄精、枸杞、山药为主要原料,添加一定量的木糖醇、柠檬酸、糊精等辅料,制备复方黄精枸杞咀嚼片.通过单因素试验和正交试验,考查木糖醇、柠檬酸、糊精等辅料的添加量对感官评价的影响.结果表明,复方咀嚼片的最佳配方为黄精枸杞浓缩液∶山药粉(1∶1)添加量77.5％,木糖醇添加量8％,柠檬酸添加量1.5％,糊精添加量12％,硬脂酸镁添加量1.0％.该工艺配方制备的咀嚼片风味独特、酸甜可口、营养丰富、口感俱佳.
Abstract
Using Polygonatum sibiricum,wolf berry,and yam as the main raw materials,a certain amount of xylitol,citric acid,dextrin and other auxiliary materials were added to prepare compound Polygonattum sibiricum and wolf berry chewable tablets.Through single factor and orthogonal experiments,the effect of the amount of excipients such as xylitol,citric acid,and dextrin added on sensory evaluation was investigated.The optimal formula for compound chewable tablets was Polygonatum sibiricum and wolf berry concentrate∶yam powder(1∶1)77.5％,xylitol 8％,citric acid 1.5％,dextrin 12％,and magnesium stearate 1.0％.The chewable tablets prepared by this process formula had a unique flavor,sweet and sour taste,rich nutrition,and excellent taste.
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