Study on the Optimization of Momordica charantia and Jujube Yoghurt by Response Surface Methodology
Sensory score was used as the evaluation index to study the effect of bitter gourd juice,jujube juice and xylitol on the quality of bitter gourd and jujube yoghurt.According to the central rotatable test design and response surface optimization analysis,the best technology formula of Momordica charantia and jujube health yoghourt were as follow:jujube juice 24.74％,bitter gourd juice 15.14％,xylitol 8.08％.
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