农产品加工2024,Issue(15) :41-43,48.DOI:10.16693/j.cnki.1671-9646(X).2024.15.010

响应面法优化构树叶多糖酶法提取工艺的研究

Optimization of the Enzyme Extraction Process of Broussonetia papyrifera Leaf by Response Surface Methodology

张晓娜 赵曼 郭鹏辉
农产品加工2024,Issue(15) :41-43,48.DOI:10.16693/j.cnki.1671-9646(X).2024.15.010

响应面法优化构树叶多糖酶法提取工艺的研究

Optimization of the Enzyme Extraction Process of Broussonetia papyrifera Leaf by Response Surface Methodology

张晓娜 1赵曼 1郭鹏辉1
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作者信息

  • 1. 新乡工程学院,河南新乡 453003
  • 折叠

摘要

利用纤维素酶法提取构树叶多糖,考查了料液比、提取温度、提取时间和纤维素酶添加量4个单因素对多糖得率的影响.在此基础上,利用响应面法优化构树叶多糖的酶法提取工艺.响应面得到的最佳工艺条件为料液比1∶30(g∶mL),提取温度58 ℃,提取时间160 min,纤维素酶添加量0.95%,在此条件下,多糖提取率为17.25%,验证试验结果与模型预测值相符.

Abstract

Cellulase was investigated to extract polysaccharides from Broussonetia papyrifera leaf,the effects of solid/liquid rate,temperature,time and cellulase dosage on the yield of polysaccharides were studied.The optimal process conditions were obtained through response surface and solid/liquid rate was 1∶30(g∶mL),temperature was 58 ℃,time was 160 min and cellulase dosage was 0.95%,under this condition the polysaccharide yield was 17.25%,which verified that the test results were consistent with the predicted values of the model.

关键词

构树叶/多糖/酶解工艺/响应面/优化

Key words

Broussonetia papyrifera leaf/polysaccharide/enzymatic hydrolysis process/response surface/optimize

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出版年

2024
农产品加工
山西省农业机械化科学研究院 山西省农产品加工装备技术管理站 山西省农业产业化协会

农产品加工

影响因子:0.648
ISSN:1671-9646
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