摘要
丹青泡椒原产自湖南省湘西自治州丹青镇,通过天然发酵和苗家传统工艺加工而成,在保留了辣椒原汁原味的基础上,形成了清、香、脆、辣的独特口感,是具有鲜明地方特色的辣椒制品.通过介绍丹青泡椒的由来及特点、加工原理及加工技术要点,分析丹青泡椒产业的发展现状及发展前景.
Abstract
Danqing pickled pepper is originally produced in Danqing Town,Xiangxi Autonomous Prefecture,Hu'nan Province.It is processed through natural fermentation and traditional Miao techniques.While retaining the original taste of chili juice,it has formed a unique taste of clear,fragrant,crispy,and spicy.It is a chili product with distinct local char-acteristics.This article introduced the origin,characteristics,processing principles,and key points of processing technology of Danqing pickled peppers,and analyzed the current development status and prospects of the Danqing pickled peppers industry.
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