Summary of Processing Technology and Key Points Operation of Danqing Pickled Pepper
Danqing pickled pepper is originally produced in Danqing Town,Xiangxi Autonomous Prefecture,Hu'nan Province.It is processed through natural fermentation and traditional Miao techniques.While retaining the original taste of chili juice,it has formed a unique taste of clear,fragrant,crispy,and spicy.It is a chili product with distinct local char-acteristics.This article introduced the origin,characteristics,processing principles,and key points of processing technology of Danqing pickled peppers,and analyzed the current development status and prospects of the Danqing pickled peppers industry.
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