摘要
近年来,调味品市场年轻化趋势凸显,"懒人调料"逐渐成为厨房必备品,采用2种以上调味品为原料制成的可供安全食用的复合调味品,具有十分重要的经济意义.针对复合调味品的研究现状,首先对复合调味品的简介、分类、特点进行内容梳理及总结,然后结合固态复合调味品、液态复合调味品、复合调味酱的发展现状对当前复合调味品研究现状予以综合性论述,最后对复合调味品发展过程中的现存问题进行了总结.
Abstract
In recent years,the trend of youthfulness in the seasoning market has become prominent,and"lazy seasoning"has gradually become a must-have in the kitchen.Therefore,it is of great practical and economic significance to study the production of safe compound seasoning with two or more kinds of seasoning as raw materials.The article focused on the current research status of composite seasoning.Firstly,the introduction,classification,and characteristics of composite seasoning were summarized and summarized.Then,combined with the development status of solid composite seasoning,liquid composite seasoning,and composite seasoning,a comprehensive discussion was given on the current research status of composite seasoning.Finally,the existing problems in the development process of composite seasoning were summarized,providing theoretical support for enterprises,It also enriched existing literature.
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