Yak is a mammal living in the Qinghai Xizang plateau region of China.Yak meat has rich nutritional value and is widely loved by consumers,driving the economic development of herdsmen in the plateau region.Analyzing the nutritional quality characteristics and processing methods of yak meat can further optimize the continuous and deep processing development of yak meat,and accurately improve the economic level of herdsmen.This article provided an overview of the quality characteristics of yak meat in recent years,and analyzed the impact of different processing methods on the quality of yak meat.The aim was to provide a more comprehensive and precise approach for the establishment of quality standards for yak meat,while also facilitating the improvement of yak meat quality and the upgrading of processing.
关键词
牦牛肉/营养品质/理化指标/加工方式
Key words
yak meat/nutritional quality/physical and chemical indicators/processing method
万方数据