农产品加工2024,Issue(19) :111-113.DOI:10.16693/j.cnki.1671-9646(X).2024.19.026

动物性水产干制品中N-二甲基亚硝胺的防控

Prevention and Control of N-dimethyl Nitrosamine in Animal Derived Dried Aquatic Products

胡胜群 苏瑶瑶 章智 曾为永
农产品加工2024,Issue(19) :111-113.DOI:10.16693/j.cnki.1671-9646(X).2024.19.026

动物性水产干制品中N-二甲基亚硝胺的防控

Prevention and Control of N-dimethyl Nitrosamine in Animal Derived Dried Aquatic Products

胡胜群 1苏瑶瑶 2章智 2曾为永3
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作者信息

  • 1. 温州市食品研究所,浙江温州 325028;浙江东方职业技术学院,浙江温州 325000
  • 2. 浙江东方职业技术学院,浙江温州 325000
  • 3. 浙江岚洋渔业科技有限公司,浙江温州 325000
  • 折叠

摘要

列举了近些年部分动物性水产干制品中N-二甲基亚硝胺检测不合格信息和处罚信息,介绍N-二甲基亚硝胺的安全风险及化学特性.就如何防控该指标限量方面,围绕加强原料控制、生产过程控制、N-二甲基亚硝胺前体物控制、加强生产人员管理知识培训等方面提出个人见解,并建议生产经营企业建立健全食品质量安全管理体系,根据企业实际制定N-二甲基亚硝胺防控规范,以开展动态防控.

Abstract

The unqualified information and punishment information of N-dimethyl nitrosamine in some animal dried aquatic products in recent years were listed,and the safety risks and chemical characteristics of N-dimethyl nitrosamine were intro-duced.In terms of how to prevent and control the limit of this indicator,personal opinions were put forward on strengthening the control of raw materials,strengthening the control of production process,the control of N-dimethylneneneba nitrosamine precursors,strengthening the management knowledge training of production personnel,etc.,and it was suggested that pro-duction and operation enterprises established and improved the food quality and safety management system,and formulate the N-dimethylnenenebb nitrosamine prevention and control specifications according to the actual situation of enterprises to carry out dynamic prevention and control.

关键词

水产干制品/N-二甲基亚硝胺/防控

Key words

dried aquatic products/N-dimethyl nitrosamine/prevention and control

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出版年

2024
农产品加工
山西省农业机械化科学研究院 山西省农产品加工装备技术管理站 山西省农业产业化协会

农产品加工

影响因子:0.648
ISSN:1671-9646
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