首页|动物性水产干制品中N-二甲基亚硝胺的防控

动物性水产干制品中N-二甲基亚硝胺的防控

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列举了近些年部分动物性水产干制品中N-二甲基亚硝胺检测不合格信息和处罚信息,介绍N-二甲基亚硝胺的安全风险及化学特性.就如何防控该指标限量方面,围绕加强原料控制、生产过程控制、N-二甲基亚硝胺前体物控制、加强生产人员管理知识培训等方面提出个人见解,并建议生产经营企业建立健全食品质量安全管理体系,根据企业实际制定N-二甲基亚硝胺防控规范,以开展动态防控.
Prevention and Control of N-dimethyl Nitrosamine in Animal Derived Dried Aquatic Products
The unqualified information and punishment information of N-dimethyl nitrosamine in some animal dried aquatic products in recent years were listed,and the safety risks and chemical characteristics of N-dimethyl nitrosamine were intro-duced.In terms of how to prevent and control the limit of this indicator,personal opinions were put forward on strengthening the control of raw materials,strengthening the control of production process,the control of N-dimethylneneneba nitrosamine precursors,strengthening the management knowledge training of production personnel,etc.,and it was suggested that pro-duction and operation enterprises established and improved the food quality and safety management system,and formulate the N-dimethylnenenebb nitrosamine prevention and control specifications according to the actual situation of enterprises to carry out dynamic prevention and control.

dried aquatic productsN-dimethyl nitrosamineprevention and control

胡胜群、苏瑶瑶、章智、曾为永

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温州市食品研究所,浙江温州 325028

浙江东方职业技术学院,浙江温州 325000

浙江岚洋渔业科技有限公司,浙江温州 325000

水产干制品 N-二甲基亚硝胺 防控

2024

农产品加工
山西省农业机械化科学研究院 山西省农产品加工装备技术管理站 山西省农业产业化协会

农产品加工

影响因子:0.648
ISSN:1671-9646
年,卷(期):2024.(19)