Online and Offline Teaching Practice of Food Experimental Design and Data Processing Course for Food Major Based on Skill Acquisition
Experimental design and data processing are essential skills for food major students to carry out food development and innovation,which can effectively guarantee the students of this major to form professional comprehensive quality and inno-vation ability.This paper analyzed the teaching status of Food Experimental Design and DataProcessing course for undergradu-ates majoring in food major,established a flexible online and offline mixed teaching mode by optimizing teaching content and methods,self-building teaching resources and implementing diversified examination methods,the reform measures signifi-cantly reduced the difficulty of the course,improved the teaching quality comprehensively,enhanced students'learning en-thusiasm and autonomy,achieved the aim that student acquired and applied experimental design and data processing skills.The results of this course reform would provide support and reference for cultivating application-oriented talents with profes-sional foundation.
Food Experimental Design and Data Processingteaching reformfood major
万方数据
