Study and Optimization of the Preparation Process of Chondroitin Sulfate Black Bean Powder Jelly
In this study,chondroitin sulfate was developed as a health-friendly chondroitin sulfate jelly with black bean powder.The preparation process parameters of chondroitin sulfate jelly were studied by single factor tests and orthogonal tests.The results showed that the best formula of chondroitin sulfate jelly was the ratio of 1∶10(g∶mL)between black bean powder and(85～90 ℃),the ratio of 13.1％ erythritol,2.2％ jelly powder,0.24％ bamboo charcoal powder,0.75％ chondroitin sulfate and 1.5％ amino acid glucose.The chondroitin sulfate jelly beans had a rich and harmonious fragrance,moderate sweetness and a unique flavor.
chondroitin sulfateblack beansingle-factor testorthogonal test
万方数据
