Mushrooms are edible mushrooms used for both medicine and food,has extremely high nutritional value and health functions,with the advancement of poverty alleviation and prosperity towards a moderately prosperous society,the mushroom cultivation and processing industry has developed rapidly,mushrooms have also become a common ingredient in functional food declaration.This article summarized the nutritional components of shiitake mushrooms,efficacy factor,ordinary food pro-cessed with shiitake mushrooms,functional food,quality standards and safety control of shiitake mushroom food,provided reference for the sustainable development of the mushroom industry.
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