Research on the Construction of Teaching Resources for Food Majors in Higher Vocational Education from the Perspective of Innovation and Integration
Taking into account the internationalization of talent cultivation and the leading industries with local characteristics,it is an important mission of vocational education and teaching in the new era to efficiently integrate"double innovation"activ-ities into food related professional courses and new forms of textbook construction.This article,based on the history and cur-rent situation of the development of"double innovation"education at home and abroad,and combined with the opportunity of the"three education"reform,proposes to deeply integrate innovation and entrepreneurship practices into food related profes-sional courses through goal orientation and achievement orientation,and innovatively construct a"loose leaf"teaching material system,aiming to improve the quality of professional talent training,strengthen students'vision,closely connect with local industrial technology innovation needs,serve and lead industrial transformation and upgrading and sustainable development.
innovationintegrationfood majorteaching resourcesindustrial development
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