Taking into account the internationalization of talent cultivation and the leading industries with local characteristics,it is an important mission of vocational education and teaching in the new era to efficiently integrate"double innovation"activ-ities into food related professional courses and new forms of textbook construction.This article,based on the history and cur-rent situation of the development of"double innovation"education at home and abroad,and combined with the opportunity of the"three education"reform,proposes to deeply integrate innovation and entrepreneurship practices into food related profes-sional courses through goal orientation and achievement orientation,and innovatively construct a"loose leaf"teaching material system,aiming to improve the quality of professional talent training,strengthen students'vision,closely connect with local industrial technology innovation needs,serve and lead industrial transformation and upgrading and sustainable development.
关键词
创新/融合/食品专业/教学资源/产业发展
Key words
innovation/integration/food major/teaching resources/industrial development
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