Analysis of the Development Process of Radish Seed and Chicken Gizzard Membrane Nutritional Steamed Bread
The nutritional steamed bread with radish seed and chicken gizzard membrane was primarily made from wheat flour,radish seed,and chicken gizzard membrane.During the development process,single-factor and orthogonal experiments were conducted to study the formula of the nutritional steamed bread.The results showed that the optimal formula for the nutritional steamed bread with radish seed and chicken gizzard membrane included 100 g of medium gluten wheat flour,15％water,7％chicken gizzard membrane,15％radish seed aqueous extract,3％sugar,and 1.5％yeast.The resulting steamed bread had a good appearance without layering or cracking,and its texture was soft,delicate,sweet,and delicious.It also aided in diges-tion and possesses the health benefits of radish seed and chicken gizzard membrane.
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