首页|茉莉加工及精油主要成分和药理毒理研究

茉莉加工及精油主要成分和药理毒理研究

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茉莉(Jasmine)为木樨科素馨属常绿灌木,广泛用于治疗牙痛、溃疡、伤口等疾病.茉莉自唐代传入中国,已成为传统中药材,具有理气止痛、辟秽开郁、清热解毒等功效.茉莉精油(Jasmine essential oil,JEO)被誉为"精油之王",是从茉莉中提取的具有特殊香气的油性天然产物,具有抗菌、抗病毒、抗癌、抗抑郁、抗焦虑等作用.茉莉精油外用可发生过敏,特别是女性、老年人更敏感;口服毒性可能极小,已被国家列入食品添加剂,但茉莉精油毒性还未有研究报道.通过对茉莉精油的主要成分和药理毒理作用进行研究,总结其药理活性和安全性,为其深入开发和广泛应用提供参考.
Jasmine Processing and Essential Oil Main Components,Pharmacological and Toxicologic Research
Jasmine is an evergreen shrub in the genus Jasmine of the family Oleaceae and is widely used for the treatment of toothache,ulcers,wounds,and other ailments.Jasmine has been introduced to China since the Tang Dynasty,and has be-come a traditional Chinese medicine,which has the effect of regulating qi and relieving pain,eliminating filth and opening up depression,clearing heat and removing toxins.Jasmine essential oil(Jasmine essential oil,JEO)is known as the"king of essential oils",was extracted from jasmine with a special aroma of oily natural products,with antibacterial,antiviral,anti-cancer,antidepressant,anti-anxiety,and other effects.External use of jasmine essential oil can cause allergies,especially in women and the elderly;oral toxicity may be minimal and has been included in the national food additives,but the toxicity of jasmine essential oil has not been reported in the study.This paper summarized the pharmacological activity and safety of jasmine essential oil by studying its main components,pharmacological and toxicology effects to provide reference for its in-depth development and wide application.

jasmine processingjasmine essential oilmain componentspharmacological effectsafety

张金君、钟愧、杨青青、李馨煜、韩世范、杨俊

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山西医科大学医学科学院,山西太原 030607

山西医科大学食疗科技研究中心,山西太原 030607

广西班廷生物科技有限公司,广西玉林 537000

南宁班廷医药科技有限公司,广西南宁 530021

山西中条山生物工程研究院,山西太原 030012

新乡市高新医药研究院,河南新乡 453003

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茉莉加工 茉莉精油 主要成分 药理作用 安全性

2024

农产品加工
山西省农业机械化科学研究院 山西省农产品加工装备技术管理站 山西省农业产业化协会

农产品加工

影响因子:0.648
ISSN:1671-9646
年,卷(期):2024.(21)