In recent years,concern about food toxins has been increasing among consumers because of the environmental pol-lution caused by industrial development and changes in dietary structure.As a health-benefit microorganism,probiotics have potential application value in food toxin removal.In this review,the common types of toxins in food were summarized,with a focus on the mechanisms by which probiotics could be used to remove toxins from food.Probiotics could remove food toxins through their cellular uptake,surface adsorption,biotransformation and interaction with their metabolites.It provided reference for in-depth research on the removal of food toxins by probiotics and laid a theoretical foundation for the application of probi-otics in the food industry.
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