农产品加工2024,Issue(21) :140-142.DOI:10.16693/j.cnki.1671-9646(X).2024.21.027

产教融合背景下食品专业学生实践创新能力培养模式探索

Exploration of the Training Model for Practical Innovation Ability of Food Major Students under the Background of Integration of Industry and Education

马意龙 商亚芳 魏兆军 章建国 胡飞 马飞
农产品加工2024,Issue(21) :140-142.DOI:10.16693/j.cnki.1671-9646(X).2024.21.027

产教融合背景下食品专业学生实践创新能力培养模式探索

Exploration of the Training Model for Practical Innovation Ability of Food Major Students under the Background of Integration of Industry and Education

马意龙 1商亚芳 1魏兆军 1章建国 1胡飞 1马飞1
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作者信息

  • 1. 合肥工业大学食品与生物工程学院,安徽 合肥 230009
  • 折叠

摘要

实践创新是食品行业急需的职业素养,是食品类学生必备的专业能力,该能力培养与企业密不可分.目前,食品类学生实践创新能力的培养依然主要依赖高校,而食品企业的参与度不高.从产教融合角度对食品类学生实践创新能力培养面临的问题进行了思考和探索,以期为食品类学生的实践创新能力培养提供参考.

Abstract

Practical innovation is urgently needed professionalism in the food industry and is an essential professional ability for food major students.The cultivation of this ability is closely related to enterprises.Currently,the cultivation of practical inno-vation abilities among food major students still mainly relies on universities,while the participation of food enterprises is not high.This article pondered and explored the problems faced by food major students in cultivating their practical innovation a-bility from the perspective of integration of industry and education,hoping to provide a reference for the cultivation of practical innovation ability of food major students.

关键词

产教融合/实践创新/食品专业/校企合作/政府支持/生产实习

Key words

integration of industry and education/practical innovation/food major/school-enterprise cooperation/govern-ment suport/production practice

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出版年

2024
农产品加工
山西省农业机械化科学研究院 山西省农产品加工装备技术管理站 山西省农业产业化协会

农产品加工

影响因子:0.648
ISSN:1671-9646
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