Research on the Construction of Innovative and Entrepreneurial Teachers in Higher Culinary Education
At present,the innovation and entrepreneurship education of higher cuisine education in China is in line with the law of development of education and the requirements of personnel training.According to the current development situation of the innovation and entrepreneurship education of higher cuisine education,the guiding teachers'team is an important reason affecting the effectiveness of the innovation and entrepreneurship education.This study aimed at the lack of understanding of innovation and entrepreneurship education among the current innovation and entrepreneurship guidance teachers of higher culi-nary education.The quantity,quality and structure of teachers were unreasonable.Lack of teacher training;The specific solu-tions to the problems such as the lack of in-depth cooperation between schools and enterprises are put forward.First,en-hanced awareness and keep up with national policies and industry needs.Second,we should optimize team structure and im-prove team management.Third,enhanced professionalism and promote the integration of innovation and scientific research.Fourth,we should carry out research on the theory and practical teaching methods of innovation and entrepreneurship educa-tion.It provided guarantee for the cultivation of high-quality skilled talents with innovative spirit and entrepreneurial quality in higher culinary education.
innovation and entrepreneurshiphigher culinary educationteaching team
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