Study on Formulation Optimization and Stability of Garlic Polysaccharide Bubble Water
The sparkling water beverage was prepared with garlic polysaccharide as dietary supplement.The response surface test was carried out to optimize the process of sparkling water beverage based on single factor test.The results showed that the optimal formula of garlic polysaccharide sparkling water beverage was as follows:garlic polysaccharide content 5.1％,aeration volume 4.7 g/L,acid flavor additive content 0.04％,sweetener compound formula stevia 0.006 7％,erythritol 5％.On the basis of this formula,the sensory quality of the fizzy water beverage was improved by combining different filling processes and the stability system of the beverage was analyzed to improve the sensory quality and stability of the fizzy water beverage.
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