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粗茶皂素的纯化工艺优化

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以粤北脱脂油茶粕为原材料,采用乙醇溶液提取粗茶皂素,再用氧化钙为沉淀剂、碳酸氢铵为转化剂进行纯化.通过单因素试验和正交试验考查了氧化钙添加量、沉淀反应时间、碳酸氢铵添加量和转化时间对茶皂素纯度的影响.结果表明,粗茶皂素纯化最佳工艺条件为氧化钙添加量为油茶粕质量的14%,沉淀时间为2 h,碳酸氢铵添加量为氧化钙质量的2倍,转化时间为1h,在此条件下茶皂素纯度可达68.10%.
Optimization of Purification Process for Crude Tea Saponin
Crude tea saponin was extracted from defatted Camellia oleifera meal in northern Guangdong by ethanol solution.Crude tea saponin was purified using calcium oxide as a precipitant and ammonium bicarbonate as a conversion agent.The effects of calcium oxide addition,precipitation reaction time,ammonium bicarbonate addition,and conversion time on the purity of tea saponin were investigated through single factor and orthogonal experiments.The experimental results showed that the optimal process conditions for purifying crude tea saponin were as follows:the amount of calcium oxide added was 14%of the mass of Camellia oleifera meal,the precipitation time was 2 h,the amount of ammonium bicarbonate added was twice the mass of calcium oxide,and the conversion time was 1 h.Under these conditions,the purity of tea saponins could reach 68.10%.

crude tea saponinethanol extractionprecipitation purification

华军利、黄家诚、敬思群、温金梅

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韶关学院食品学院,广东韶关 512005

茶皂素 乙醇提取 沉淀纯化

2024

农产品加工
山西省农业机械化科学研究院 山西省农产品加工装备技术管理站 山西省农业产业化协会

农产品加工

影响因子:0.648
ISSN:1671-9646
年,卷(期):2024.(22)