Research Progress on the Influence of Diet on Hyperuricemia and its Control
Hyperuricemia is a common metabolic disorder characterized by an excessive concentration of uric acid in the blood.In recent years,the prevalence of hyperuricemia has been increasing annually and gradually trending towards younger ages,becoming the second most threatening metabolic disorder to human health.Research indicates that the occurrence and develop-ment of hyperuricemia are associated with various factors such as genetics,obesity,environment,gender,and diet.In-creased uric acid synthesis or decreased excretion by the body can lead to hyperuricemia.This article aimed to provide a theo-retical reference for the prevention,control of human uric acid levels,and further in-depth research by summarizing the eti-ology and mechanism of hyperuricemia,the influence of dietary factors on hyperuricemia,and the control of uric acid levels through dietary intervention.
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