农产品加工2024,Issue(22) :123-125,129.DOI:10.16693/j.cnki.1671-9646(X).2024.22.024

高职"食品添加剂"课程教学改革与实践

Teaching Reform and Practice of Food Additives Course in Higher Vocational Education

王永刚
农产品加工2024,Issue(22) :123-125,129.DOI:10.16693/j.cnki.1671-9646(X).2024.22.024

高职"食品添加剂"课程教学改革与实践

Teaching Reform and Practice of Food Additives Course in Higher Vocational Education

王永刚1
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作者信息

  • 1. 鹤壁职业技术学院食品与化工学院,河南鹤壁 458030;鹤壁市绿色食品深加工重点实验室,河南鹤壁 458030
  • 折叠

摘要

针对"食品添加剂"课程教学内容繁杂、"教"与"学"缺乏深度融合、成绩构成简单、过程性学习监督力度不够、课程教学对学生综合素质和实践能力的培养不足等问题,以"食品添加剂在食品加工中的应用和食品中添加剂的检测"为学习主线,逐步形成立体化、系统性育人机制.

Abstract

In response to the complex teaching content of Food Additives courses,lacking of deep integration between"teach-ing"and"learning",the composition of grades was simple,the supervision of process learning was insufficient,the insuffi-cient cultivation of students'comprehensive quality and practical ability in course teaching,taking the application of food ad-ditives in food processing and the detection of additives in food as the main learning thread,gradually,establish a three-di-mensional and systematic mechanism for educating students.

关键词

食品添加剂/教学改革/教学方法

Key words

Food Additives/teaching reform/teaching method

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出版年

2024
农产品加工
山西省农业机械化科学研究院 山西省农产品加工装备技术管理站 山西省农业产业化协会

农产品加工

影响因子:0.648
ISSN:1671-9646
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