首页|高职"食品添加剂"课程教学改革与实践

高职"食品添加剂"课程教学改革与实践

扫码查看
针对"食品添加剂"课程教学内容繁杂、"教"与"学"缺乏深度融合、成绩构成简单、过程性学习监督力度不够、课程教学对学生综合素质和实践能力的培养不足等问题,以"食品添加剂在食品加工中的应用和食品中添加剂的检测"为学习主线,逐步形成立体化、系统性育人机制.
Teaching Reform and Practice of Food Additives Course in Higher Vocational Education
In response to the complex teaching content of Food Additives courses,lacking of deep integration between"teach-ing"and"learning",the composition of grades was simple,the supervision of process learning was insufficient,the insuffi-cient cultivation of students'comprehensive quality and practical ability in course teaching,taking the application of food ad-ditives in food processing and the detection of additives in food as the main learning thread,gradually,establish a three-di-mensional and systematic mechanism for educating students.

Food Additivesteaching reformteaching method

王永刚

展开 >

鹤壁职业技术学院食品与化工学院,河南鹤壁 458030

鹤壁市绿色食品深加工重点实验室,河南鹤壁 458030

食品添加剂 教学改革 教学方法

2024

农产品加工
山西省农业机械化科学研究院 山西省农产品加工装备技术管理站 山西省农业产业化协会

农产品加工

影响因子:0.648
ISSN:1671-9646
年,卷(期):2024.(22)