摘要
"食品科学专题"是一门旨在拓宽硕士研究生的科研视界、培养学生独立进行科研的能力、夯实学生未来科研工作基础的课程.从教学观念、教学内容与体系、教学方式与手段、教材使用与建设、教学环境、教学效果评价体系6个方面对"食品科学专题"课程的教学改革进行讨论,以期提高研究生培养质量,达到激发其独立思考与提高工作能力的目的.
Abstract
Food Science Special Topics is a course designed to broaden the scientific research horizon of postgraduate students,cultivate students'ability to conduct independent scientific research,and consolidate the foundation of students'future scientific research.This paper discussed the teaching reform of Food Science Topics courses from six aspects:teaching concept,teaching content and system,teaching methods and means,teaching materials use and construction,teaching environment,teaching effect evaluation system,in order to improve the quality of graduate education and stimulate their independent thinking and working ability.
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