In the context of the all-encompassing approach to food,in order to adapt to the new stage of scientific development in the food industry,we explored the reform of the teaching content and methods of the course Food Materials.In response to the current problems of outdated curriculum content,single teaching methods,and emphasis on theory over practice,we aimed to update cutting-edge research content,diversify teaching methods,emphasize teaching practicality,and emphasize teaching process evaluation to enhance students'subjective initiative and hands-on innovation ability in learning,and cultivate a group of comprehensive quality talents that meet the development needs of the contemporary food industry in China.
关键词
大食物观/食品原料学/教学改革
Key words
all-encompassing approach to food/Food Materials/teaching reform
万方数据