Exploration of Teaching Reform of Food Processing and Preservation Principles under the Mode of Application-oriented Talents Training in Local Universities
Exploration of Teaching Reform of Food Processing and Preservation Principles under the Mode of Application-oriented Talents Training in Local Universities
Food Processing and Preservation Principles is a typical course integrating theory,practice and application,and is also a compulsory course for food science and engineering students in China.In this paper,the problems existing in the teaching process of Food Processing and Preservation Principles were focused,and corresponding teaching reform measures were also put forward according to the development needs of local universities under the current background of new engineering.Relevant measures for course teaching reform were implied in the hope of improving students'comprehensive application skills,enhancing their employment competitiveness,and also providing new ideas for the teaching reform of other professional courses.
关键词
新工科/应用型人才培养/食品加工与保藏原理/教学改革
Key words
new engineering course/application-oriented talents training/Food Processing and Preservation Principles/teaching reform
万方数据