Study on Composition and Stability of Aloe Vera Gel Granules Mango Juice Beverage
This article prepared a beverage,made of Alfonso mango puree,Curacao aloe vera gel granules,condensed sugar,citric acid,sodium citrate et al,used sensory scores as criteria,single factor test and orthogonal experiments were used to determine composition of aloe vera gel granules mango juice beverage,the results showed the best composition of aloe vera gel granules mango juice beverage was 6.5％ aloe vera gel granules,14.5％ Alfonso mango puree,10.5％ sugar,0.06％ citric acid,add 0.012％ sodium citrate and 0.03％ Vitamin C.Observed by stability experiments,the results showed that the best stabilizer for aloe vera gel granules mango juice drink was 0.03％ pectin,this beverage made in this way had the characteristic aroma and taste of curacao aloe vera gel and Alfonso mango,which was sweet,refreshing and smooth,with a chewy and functional feeling,and the product stability was good during the shelf life.
Curacao aloe vera gelgranulesAlfonso mangofunctional feelingstability
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