Advances in 3D Printing of Marine Foods Correlated with Rheological Properties
The exploitation of marine resources using emerging food processing methods(3D printing)has a positive impact on promoting resource utilization and innovative product development.Rheological properties of marine food products are key met-rics to enable printing and are essential for assessing printability and print quality.This paper reviewed the impact of rheologi-cal properties on printability and print quality of marine food in 3D printing,and analyzed the key indicators of rheological properties in terms of printing requirements such as rheological properties,mechanical properties,and printing accuracy in relation to 3D printing.Finally,from the gel formation mechanism,we discussed the effect of high efficiency physical field on gel properties,pointed out the possibility of applying high efficiency physical field to 3D printing,and provided theoretical references for the application of high efficiency physical field to 3D printing of marine food.
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