Progress in the Study of Major Flavouring Substances in Sandu Chilli Acids
Sandu Chilli acids is a national speciality of the Shui people in Sandu County,Guizhou Province.It has a reddish appearance and a sour and spicy taste,but is slightly sweet after careful tasting,with a very unique flavour,and is therefore very popular among the people of Guizhou.At present,the research on Sandu chilli acid is still relatively scarce,but due to its demand in the market,the research on its fermentation process and the development of its unique flavour still needs to be further deepened.Through in-depth research,we could let more people know where the characteristics of Sandu chilli acids lie,thus enhancing its investment value.In the future,we could strengthen the research and development of Sandu chilli acids and explored more optimal fermentation process and flavour adjustment methods to meet the needs of different consumers.At the same time,we would publicise and promote the features and advantages of Sandu chilli acids to increase its popularity and influence and further expand its market share.In this way,Sandu chilli acids would be able to be appreciated and loved in a wider range and achieve a higher investment value.
Sandu chilli acidsflavourmicroorganismsfermentation process
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