农产品加工2024,Issue(23) :103-108.DOI:10.16693/j.cnki.1671-9646(X).2024.23.022

不同年龄及职业消费者对预制菜消费情况的调查分析研究

Investigation and Analysis on the Consumption of Ready-to-eat/cook Foods by Consumers of Different Ages and Professions

刘雅萱 张一琪 胡海玥 杨晨
农产品加工2024,Issue(23) :103-108.DOI:10.16693/j.cnki.1671-9646(X).2024.23.022

不同年龄及职业消费者对预制菜消费情况的调查分析研究

Investigation and Analysis on the Consumption of Ready-to-eat/cook Foods by Consumers of Different Ages and Professions

刘雅萱 1张一琪 1胡海玥 1杨晨1
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作者信息

  • 1. 天津科技大学食品科学与工程学院,天津 300457
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摘要

随着社会经济快速发展,预制菜市场不断扩大,预制菜成为了社会关注的焦点.通过问卷调查、网络搜索的方法进行数据收集,旨在调查和分析消费者对预制菜的了解情况,并探讨影响其购买决策的因素.研究结果表明,大部分消费者对预制菜持积极态度,并愿意购买.其中,预制菜的便利性、品质和价格是影响消费者购买的主要因素.建议从预制菜原材料、生产加工等方面,提高产品品质和安全卫生水平,加强品牌建设和营销推广、优化生产流程和降低成本、关注营养价值和可持续性发展及加强企业间的合作与共赢,以达到推动预制菜产业发展的目的.

Abstract

Due to social and economic development,the market of ready-to-eat/cook foods were constantly expanding,and related ready-to-eat/cook foods had become more and more popular.This study collected data through a questionnaire survey,aiming to investigate and analyze consumers'understanding of ready-to-eat/cook foods,and explored the factors that affected their purchasing decisions.The research results showed that the majority of consumers had positive attitude towards ready-to-eat/cook foods and were willing to purchase them.The convenience,quality,and price of ready-to-eat/cook foods were the main factors affecting consumer purchases.It was recommended to improve product quality,safety,and hygiene levels from the aspects of raw materials and production processing of ready-to-eat/cook foods,strengthen brand building and marketing promotion,optimize production processes and reduce costs,focused on nutritional value and sustainable development,and strengthen cooperation and win-win among enterprises to achieve the goal of promoting the development of the ready-to-eat/cook foods industry.

关键词

预制菜/消费者/问卷调查/购买因素/可持续发展

Key words

ready-to-eat/cook foods/consumers/questionnaire survey/purchasing factors/sustainable development

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出版年

2024
农产品加工
山西省农业机械化科学研究院 山西省农产品加工装备技术管理站 山西省农业产业化协会

农产品加工

影响因子:0.648
ISSN:1671-9646
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