农产品加工2024,Issue(23) :109-111,117.DOI:10.16693/j.cnki.1671-9646(X).2024.23.023

新农科背景下食品类专业综合型人才培养模式的探究

Exploring a Comprehensive Talent Cultivation Model for Food-related Professions in the Context of New Agricultural Sciences

吴世英 郦萍 顾青
农产品加工2024,Issue(23) :109-111,117.DOI:10.16693/j.cnki.1671-9646(X).2024.23.023

新农科背景下食品类专业综合型人才培养模式的探究

Exploring a Comprehensive Talent Cultivation Model for Food-related Professions in the Context of New Agricultural Sciences

吴世英 1郦萍 1顾青1
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作者信息

  • 1. 浙江工商大学,浙江 杭州 310018
  • 折叠

摘要

新农科建设是高等教育发展改革的必然方向.作为农业产业的重要组成部分,食品工业在推动我国农业产业化中发挥着重要作用.通过新农科项目的实施,结合办学优势,通过优化创新食品专业人才培养模式及培养目标;构建重基础、强应用及多学科交叉融合的课程体系;推进产学合作,构建强化学生能力为导向的第二课堂培养模式和机制;并优化师资配置,打造"双师型"师资队伍,使学校与食品企业人才共育、成果共享,形成新农科背景下独特的食品类专业综合型人才的培养新模式.

Abstract

The construction of new agricultural disciplines(New Agriculture)is an inevitable direction for the reform and de-velopment of higher education.As an important part of the agricultural industry,the food industry plays a vital role in advanc-ing the industrialization of agriculture in China.This paper explores the implementation of the New Agriculture project,lever-aging the advantages of educational institutions.It aims to optimize and innovate the talent cultivation model and objectives for food-related majors;build a curriculum system focused on foundational knowledge,strong application,and interdisciplinary integration;promote industry-academia collaboration;establish a second classroom model and mechanism that strengthens student abilities;and optimize faculty configuration to build a"dual-qualified"teaching team.Through these efforts,the col-laboration between schools and food enterprises will foster joint talent development and shared outcomes,creating a new model for cultivating interdisciplinary,comprehensive talent in food-related disciplines under the New Agriculture framework.

关键词

新农科/食品专业/校企合作/教学改革/综合型人才培养

Key words

new agricultural science/food major/school enterprise cooperation/reform in education/comprehensive talent cultivation

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出版年

2024
农产品加工
山西省农业机械化科学研究院 山西省农产品加工装备技术管理站 山西省农业产业化协会

农产品加工

影响因子:0.648
ISSN:1671-9646
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