Design and Application of TCCM Model to Enhance Innovation and Entrepren-eurship Ability of Food Majors under the Background of New Engineering
Under the background of new engineering,new tasks are proposed for innovation and entrepreneurship education for food majors,and careful design and implementation are required to complete relevant task requirements.This study designed a TCCM model suitable for innovation and entrepreneurship education for food majors,excavated its connotation,and proposed a"five in one guarantee system.Through the linkage of enterprises,schools,colleges,teachers and courses,we could jointly improve the innovation and entrepreneurship ability of students as a main body.The implementation of this model in the curriculum was of great significance and significant effect for improving the level of innovation and entrepreneurship ability.
new engineeringfoodinnovation and entrepreneurshipTCCM mode
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