农产品加工2024,Issue(23) :141-143.DOI:10.16693/j.cnki.1671-9646(X).2024.23.031

工程教育认证背景下实践教学改革探索——以"食品毒理学实习"课程为例

Exploration of Practical Teaching Reform in the Context of Engineering Education Accreditation:A Case Study of Food Toxicology Internship Course

都启晶 姜洪宁 王军 韩荣伟 李静
农产品加工2024,Issue(23) :141-143.DOI:10.16693/j.cnki.1671-9646(X).2024.23.031

工程教育认证背景下实践教学改革探索——以"食品毒理学实习"课程为例

Exploration of Practical Teaching Reform in the Context of Engineering Education Accreditation:A Case Study of Food Toxicology Internship Course

都启晶 1姜洪宁 1王军 1韩荣伟 1李静1
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作者信息

  • 1. 青岛农业大学食品科学与工程学院,山东青岛 266109
  • 折叠

摘要

工程教育专业认证秉持以学生为中心,成果导向和持续改进的三大理念,旨在培养学生解决复杂工程问题的能力.在工程教育认证背景下,以"食品毒理学实习"教学改革为例,从教学方式到课程评价2个方面探索专业任课教师如何提高教学质量的具体方法,从而达到工程教育专业认证标准.

Abstract

Engineering education professional accreditation adheres to the three principles of student-centeredness,outcome orientation,and continuous improvement,aiming to cultivate students'ability to solve complex engineering problems.In the context of engineering education accreditation,this paper took the reform of Food Toxicology Internship teaching as an example to explore specific methods for professional instructors to improve teaching quality,covering both teaching approaches and course evaluation.This approach aimed to meet the standards set by the engineering education professional accreditation.

关键词

工程教育专业认证/食品毒理学实习/教学改革

Key words

engineering education professional accreditation/Food Toxicology Internship/teaching reform

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出版年

2024
农产品加工
山西省农业机械化科学研究院 山西省农产品加工装备技术管理站 山西省农业产业化协会

农产品加工

影响因子:0.648
ISSN:1671-9646
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