Research Progress in the Process of Cold Processed Pastries
Cold processed pastries play a very important role in people's lives,but most of the current formulas for cold pro-cessed pastries are not healthy.Therefore,this article summarized and explored the research progress of the process formula for cold processed pastries.The production process of different types of pastries,including cloud cake,crystal cake,and mousse cake was introduced.The focus was on discussing the recent situation of formula improvement to make cold processed pastries healthier,more nutritious,and more delicious.These improvements involved the selection and substitution of raw ma-terials,reduction and substitution of additives,and compounding with other foods.By improving existing formulas,the cold processed pastry industry could produce products that better met the health needs of consumers and meet the constantly up-grading needs of the market.
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