Research Progress of Microwave and Hot-air Combined Drying Technology in Agricultural Products Drying
Drying is one of the important and effective technologies for deep processing of agricultural products,which can improve storage stability,reduce post-harvest losses and increase the added value of products.Combined drying methods can overcome the limitations of single drying technology,and have significant effects in improving drying efficiency,reducing energy consumption and improving product quality.This paper took combined microwave and hot air drying as an example,reviewed its research progress and development trend,discussed its corresponding drying mathematical model,and gave an outlook on the application prospect,in order to provide reference and reference for"high efficiency,low consumption and high quality"drying technology for agricultural products.
agricultural productscombined dryingmicrowave drying technologyhot air drying technologydrying mathematical model
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