首页|新工科建设背景下"食品分析"课程教学改革

新工科建设背景下"食品分析"课程教学改革

扫码查看
结合新工科时代背景,阐述食品检验行业的现状及人才需求的特点;着重围绕师资建设、教学内容、教学模式和实验教学4个方面,分析普通高校"食品分析"课程存在的问题;结合实践阐述改革所采取的解决措施.课程改革获得了阶段性的成功,新工科下食品分析行业对检验岗位要求内容有机地融入了课程教学,有效弥合了传统教学和现实岗位要求间的差距.
Teaching Reform of Food Analysis Course Under the Background of New Engineering Construction
Combined with the background of the new engineering era,this paper expounded the present situation of the food inspection industry and the characteristics of the demand for talents,and focuses on the four aspects of teacher construction,teaching content,teaching mode and experimental teaching.This paper analyzed the problems existing in the course of Food Analysis in colleges and universities,and expounded the solutions taken by the reform in combination with practice.The cur-riculum reform had achieved phased success.Under the new engineering,the requirements for inspection posts in the food analysis industry had been organically integrated into the course teaching,effectively bridging the gap between traditional teaching and real job requirements.

new engineeringFood Analysiscourse teachingreform

赵峰

展开 >

福建中医药大学药学院,福建 福州 350122

新工科 食品分析 课程教学 改革

2024

农产品加工
山西省农业机械化科学研究院 山西省农产品加工装备技术管理站 山西省农业产业化协会

农产品加工

影响因子:0.648
ISSN:1671-9646
年,卷(期):2024.(24)