Reform and Practice of Hybrid Teaching Model in Principles of Food Engineering
Principles of food engineering is a basic course for food majors,which focus on the basic theories and practical operations of momentum transfer,energy transfer and quality transfer during the process of food processing.According to the teaching situation of this course,it was imperative to introduce modern network teaching platform to carry out hybrid teaching reform.Combined with the practice of hybrid teaching reform on a diversified platform,this paper introduced its practical application and advantages from three stages(before,during and after class)and six steps(clear goal-independent learning-cooperative exploration-demonstration and expansion-testing and feedback-induction and summary),so as to realize the teaching concept of teachers'focusing on"teaching"to students'focusing on"learning".It was benefit to cultivate the students'learning interesting,self-study ability and comprehensive quality,and provided some reference for improving food engineering principle teaching in colleges and universities.
Principles of Food Engineeringteaching researchteaching practice
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