响应面法优化蛹虫草猴头菇银耳复合蛋糕加工工艺
Study on formula optimization of Cordyceps militaris,Hericium erinaceus and Tremella fuciformis composite cake by response surface methodology
吴艳钦 1张锶莹 1翁馨 1黄千慧 2魏奇1
作者信息
- 1. 宁德师范学院 海洋学院,福建 宁德 352100;闽东水产品精深加工福建省高校工程研究中心,福建 宁德 352100;闽东特色生物资源福建省高校工程研究中心,福建 宁德 352100;福建省科技厅产学研合作示范基地,福建 宁德 352100
- 2. 闽东水产品精深加工福建省高校工程研究中心,福建 宁德 352100;闽东特色生物资源福建省高校工程研究中心,福建 宁德 352100;福建省科技厅产学研合作示范基地,福建 宁德 352100
- 折叠
摘要
为研究蛹虫草猴头菇银耳复合蛋糕的最佳工艺配方,以产品的外观、组织、弹性、口感等感官特性为评价指标,在蛹虫草添加量、猴头菇添加量、银耳添加量的单因素试验基础上,选择蛹虫草添加量、猴头菇添加量、银耳添加量为优化因素,采用Box-Behken设计试验,对响应面三维图和等高线图进行分析获得蛋糕配方.结果表明,食用菌复合蛋糕的最优配方:蛋清160 g、蛋黄80 g、低筋面粉90 g、牛奶80 g、玉米胚芽油40 g、细砂糖90 g,以面糊质量为基准的蛹虫草添加量4%、猴头菇添加量2%、银耳添加量2%,该工艺条件下,食用菌复合蛋糕的感官评分为65.47分,接近模型预测值(64.97分).
Abstract
The optimal formula of the Cordyceps militaris-Hericium erinaceus-Tremella fuciformis mushroom composite cake was investigated in this research.The appearance,structure,springiness,and flavor of the cake were used as the response variable.The addition amount of Cordyceps militaris powder,the addition amount of Hericium erinaceus powder,and the addition amount of Tremella fuciformis powder were investigated by single factor experiments and response surface design.The Box-Behnken design experiment was used to analyze the three-dimensional map and contour map to obtain the optimal formula of the cake.The results showed that based on the quality of the batter mass,the optimal recipe for the edible composite composite cakewas:160 g egg white,80 g yolk,90 g low gluten flour,80 g milk,40 g oil,and 90 g sugar,4%Cordyceps militaris powder,2%Hericium erinaceus powder,and 2%Tremella fuciformis powder.Under the optimal conditions,the sensory score of composite cake was 65.47,closing to the predicted value(64.97).
关键词
蛹虫草-猴头菇-银耳/复合蛋糕/加工工艺/响应面分析Key words
Cordyceps militaris-Hericium erinaceus-Tremella fuciformis/mushroom composite cake/processing technology/response surface analysis引用本文复制引用
基金项目
宁德师范学院校级项目(2023ZX506)
宁德师范学院校级项目(2023T02)
出版年
2024
NETL
NSTL
万方数据