Construction of a dietary management program for postoperative oesophageal cancer patients based on Pender's health promotion model
Objective To construct a postoperative dietary management program for patients with oesophageal cancer,and to provide reference for their dietary management.Methods Guided by the Pender's health promotion model,the framework of a postoperative dietary management plan for patients with oesophageal cancer was initially formulated through literature review and semi-structured interviews.Twenty-two experts of oncology nursing,clinical nursing,and nursing management from tertiary grade-A hospitals were selected to conduct 2 rounds of Delphi expert correspondence to determine the postoperative dietary management plan for patients with oesophageal cancer.Results The effective recovery rate of the 2-round correspondence expert questionnaire was 100%;the expert authority coefficient 0.90,and the Kendall's harmony coefficient of each entry was 0.223,0.274,and 0.210,respectively(P<0.01).The final postoperative dietary management plan for patients with oesophageal cancer consisted of 5 first-level,18 second-level,and 62 third-level entries.Conclusion The postoperative dietary management plan for patients with oesophageal cancer constructed in this study is scientific and reliable,and can provide reference for postoperative dietary care for patients with oesophageal cancer.
esophageal cancer,postoperativehealth promotion modeldiet managementDelphi methodprogram construction
万方数据
维普
