Objective To construct a postoperative dietary management program for patients with oesophageal cancer,and to provide reference for their dietary management.Methods Guided by the Pender's health promotion model,the framework of a postoperative dietary management plan for patients with oesophageal cancer was initially formulated through literature review and semi-structured interviews.Twenty-two experts of oncology nursing,clinical nursing,and nursing management from tertiary grade-A hospitals were selected to conduct 2 rounds of Delphi expert correspondence to determine the postoperative dietary management plan for patients with oesophageal cancer.Results The effective recovery rate of the 2-round correspondence expert questionnaire was 100%;the expert authority coefficient 0.90,and the Kendall's harmony coefficient of each entry was 0.223,0.274,and 0.210,respectively(P<0.01).The final postoperative dietary management plan for patients with oesophageal cancer consisted of 5 first-level,18 second-level,and 62 third-level entries.Conclusion The postoperative dietary management plan for patients with oesophageal cancer constructed in this study is scientific and reliable,and can provide reference for postoperative dietary care for patients with oesophageal cancer.
关键词
食管癌,手术后/健康促进模式/饮食管理/德尔菲法/方案构建
Key words
esophageal cancer,postoperative/health promotion model/diet management/Delphi method/program construction
维普
万方数据