我国农产品国际竞争力评价及影响因素分析
Evaluation of International Competitiveness of Agricultural Products in China and Analysis of Influencing Factors
徐玉梅 1刘爽1
作者信息
- 1. 东北农业大学 公共管理与法学院,黑龙江 哈尔滨 150030
- 折叠
摘要
经济全球化发展的格局下,我国作为传统农业大国,发展农产品国际贸易,提升农产品国际竞争力,是进一步扩大高水平开放、加快融入世界经济的重要组成部分.基于对我国农产品国际贸易发展现状分析,运用国际市场占有率、贸易竞争力指数以及显示性比较优势指数对我国农产品的国际竞争力进行测算,并通过钻石模型分析影响我国农产品国际竞争力的因素,最后提出针对性的对策建议,以期提升我国农产品国际竞争力.
Abstract
In the context of economic globalization,as a traditional agricultural power,China's development of international trade in agricultural products and enhancement of international competitiveness are important components of further expanding high-level opening up and accelerating integration into the world economy.Based on the analysis of the current situation of international trade development of agricultural products in China,the international market share,trade competitiveness index,and display comparative advantage index are used to calculate the international competitiveness of agricultural products in China.The diamond model is used to analyze the factors that affect the international competitiveness of agricultural products in China.Finally,targeted countermeasures and suggestions are proposed to enhance the international competitiveness of agricultural products in China.
关键词
农产品/国际竞争力/钻石模型/影响因素Key words
Agricultural products/International competitiveness/Diamond model/Influence factors引用本文复制引用
基金项目
黑龙江省哲学社会科学基金项目(23FXB019)
出版年
2024
NETL
NSTL
万方数据