南京农业大学学报(社会科学版)2024,Vol.24Issue(3) :28-38.

农业新质生产力:理论内涵、现实基础及提升路径

The Agricultural New Quality Productive Forces:Content Characteristics,Practical Basis and Path of Enhancement

张海鹏 王智晨
南京农业大学学报(社会科学版)2024,Vol.24Issue(3) :28-38.

农业新质生产力:理论内涵、现实基础及提升路径

The Agricultural New Quality Productive Forces:Content Characteristics,Practical Basis and Path of Enhancement

张海鹏 1王智晨2
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作者信息

  • 1. 中国社会科学院 农村发展研究所,北京 10032
  • 2. 北京林业大学 经济管理学院,北京 100091
  • 折叠

摘要

新质生产力是实现高质量发展的根本动力.农业新质生产力既具有新质生产力一般特征,又兼具不平衡性、开发与保护的二重性、资源禀赋的先决性及创新主体多元性等特殊性.我国农业新质生产力发展具有一定基础,但要素错配、生产关系失调、人力资本不足、资源环境约束、观念冲突束缚等因素对提升农业全要素生产率形成挑战.加快农业绿色转型、全面深化农村改革、畅通国内国外两个市场、坚持技术研发与应用并重、构建新型农业经营体系、完善新质人才培养环节,有助于激发农业新质生产力潜能.

Abstract

New quality productive forces is the fundamental driving force of high-quality development.The agricultural new quality productive forces have not only the general characteristics of new quality productive forces,but also the particularities of imbalance,the duality of development and protection,the prerequisites of resource endowment and the pluralism of innovation subjects.The development of agricultural new quality productive forces in China has a certain foundation,but some factors pose challenges to the improvement of agricultural total factor productivity,such as mismatch of factors,disorders of production relations,lack of human capital,resource and environment constraints,and view conflicts.In order to stimulate the potential of agricultural new quality productive forces,we should practice"the big agriculture view"and"the big food view",accelerate the green transformation of agriculture,comprehensively deepen the rural reform,connect internal and external markets,insist on both technology development and applications,build a new agricultural management system,and improve talent cultivation.

关键词

农业新质生产力/高质量发展/乡村振兴/"大农业观"

Key words

the Agricultural New Quality Productive Forces/High-quality Development/Rural Revitalization/"the Big Agriculture View"

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出版年

2024
南京农业大学学报(社会科学版)
南京农业大学

南京农业大学学报(社会科学版)

CSSCICHSSCD北大核心
影响因子:2.375
ISSN:1671-7465
被引量2
参考文献量18
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