农业技术与装备2024,Issue(2) :116-118.DOI:10.3969/j.issn.1673-887X.2024.02.037

李子绿色标准化栽培技术

Green Standardized Cultivation Techniques of Prunus salicina

何平
农业技术与装备2024,Issue(2) :116-118.DOI:10.3969/j.issn.1673-887X.2024.02.037

李子绿色标准化栽培技术

Green Standardized Cultivation Techniques of Prunus salicina

何平1
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作者信息

  • 1. 凤冈县林业局,贵州 凤冈 564200
  • 折叠

摘要

李子是凤冈县重要的特色水果产业,对当地农业经济发展和农民脱贫致富起到了重要促进作用,科学的栽培技术可提高李子产量和品质.为实现李子种植提质增产的目标,以凤冈县为例,探讨了李子绿色标准化栽培技术要点.

Abstract

Prunus salicina are an important characteristic fruit industry in Fenggang County,which plays an important role in pro-moting the development of local agricultural economy and farmers'poverty alleviation.Scientific cultivation techniques can improve the yield and quality of Prunus salicina.In order to achieve the goal of improving the quality and increasing the yield of Prunus sal-icina planting,taking Fenggang County as an example,the key points of standardized cultivation technology of Prunus salicina green were discussed.

关键词

李子/绿色化/标准化/栽培技术

Key words

Prunus salicina/greening/standardization/cultivation technique

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出版年

2024
农业技术与装备
山西省农业机械化技术推广总站 山西省农业技术推广站 山西省农业生态环境建设总站

农业技术与装备

影响因子:0.132
ISSN:1673-887X
参考文献量6
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