Key Technology of Ecological Low Carbon Production of Pleurotus ostreatus in Houma City
With the development of ecological agriculture and low-carbon agriculture,the position and role of edible fungi industry in it has gradually become prominent,and it has better integrated the ecological low-carbon agricultural production mode,and real-ized the unity of ecological benefits,economic benefits and social benefits.In order to better develop and promote this good produc-tion mode and help rural revitalization,taking Houma City as an example,combined with the ecological and physiological character-istics of oyster mushroom,the key technologies of ecological and low-carbon oyster mushroom production and cultivation were intro-duced in detail from the aspects of variety selection,cultivation mode,process flow,production management,fertilizer and pesticide use,disease and pest control,etc.The related ecological,economic and social benefits were also analyzed.
ecological agriculturelow-carbon agriculturePleurotus ostreatus cultivationHouma City
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